Professional Training & Technical Support
At Morning Import, we believe that the world’s finest flour deserves the world’s finest technique. We don’t just deliver ingredients; we provide the artisan expertise required to transform them into exceptional products.
Our training programs are led by experts like Vincent Colombet, all of whom have mastered the performance courses designed by Yvon Foricher, founder of the legendary Foricher milling company.
1. The Foundation: Free Basic Demo
For Every New Client
We are committed to your success from day one. Every new partnership begins with a complimentary basic demonstration.
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Authentic Foricher Recipes: Get hands-on with the official recipes and methods used by top boulangeries in France.
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Product Familiarization: Learn the specific hydration, fermentation, and temperature requirements of our T45, T65, and T80 flours.
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Immediate Results: Ensure your team is confident and your first bake is perfect.
2. Professional Intensive Courses (1–3 Days)
Location: Cook Au Vin, Chicago
For clients seeking a deeper mastery, we offer intensive 1-to-3-day training courses at our state-of-the-art commercial kitchen located at 2252 N. Elston Ave, Chicago.
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Skill Advancement: Deep dives into viennoiserie lamination, sourdough management, and long-fermentation baguette techniques.
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Production Focus: Learn how to maintain artisan quality while scaling for high-volume commercial production.
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Certification of Excellence: Train in a professional environment designed for elite culinary performance.
3. On-Site Production Consulting
We Bring the Expertise to Your Bakery
For our customers located further away, we offer a specialized service where our best French Master Bakers travel directly to your facility.
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Equipment Optimization: We work with your ovens, your mixers, and your climate to guarantee the most effective on-site results.
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Customized to Your Level: Whether you are a startup bakery or an established production line, we adapt our training to your specific profile and knowledge level.
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Tailored Pricing: Costs are adapted based on distance and training duration, ensuring a bespoke solution for every partner.
Why This Sets You Apart
Morning Import is one of the few distributors in the American market that offers this level of direct technical support. By bridging the gap between the miller and the baker, we ensure that every bag of Morning Import flour reaches its full flavor and quality potential in your shop.